Tuna shrimp delight
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10¾ | ounce | Can cream of mushroom soup |
| 8 | ounces | Frozen shrimp |
| 8 | ounces | Can pitted black olives, drained and sliced in half |
| 9¼ | ounce | Can chunk tuna, drained |
| ¼ | cup | Cooking sherry |
| 2 | slices | White bread, conventionally toasted |
| 10½ | ounce | Frozen asparagus spears, defrosted |
Directions
1. Place first 4 ingredients in a shallow, 1½-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently. 2. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes
or until mixture bubbles.
3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.