Turbo dog braised cabbage

1 servings

Ingredients

Quantity Ingredient
½ pounds Bacon; chopped
2 cups Thinly sliced onions
Freshly ground black pepper
¼ cup Creole mustard
½ Head white cabbage; shredded (about 1
; 1/2 pounds)
2 teaspoons Chopped garlic
1 Turbo Dog Beer
¼ cup Heavy cream

Directions

In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.

Yield: 8 servings

Converted by MC_Buster.

Per serving: 1608 Calories (kcal); 134g Total Fat; (75% calories from fat); 73g Protein; 24g Carbohydrate; 275mg Cholesterol; 3653mg Sodium Food Exchanges: 0 Grain(Starch); 9½ Lean Meat; 4 Vegetable; 0 Fruit; 20 ½ Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.

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