Turkey and melon casserole with curry sauce

6 servings

Ingredients

Quantity Ingredient
Juicy melons, mangoes or peaches add a festive touch and cooling flavour
To this curry dish
3 cups Chopped cooked turkey, in large chunks
2 cups Melon balls, sliced mangoes or sliced peaches
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¼ cup Butter
1 each Onion, chipped
1 each Clove garlic, minced
4 teaspoons Curry powder
½ teaspoon Chili powder
½ teaspoon Cumin
⅓ cup All purpose flour
2 cups Chicken stock
½ teaspoon Salt
Freshly ground pepper to taste

Directions

To Make Sauce: In a flameproof casserole of saucepan, melt butter.

Stir in onion, garlic, curry powder, chili powder and cumin. Cook, stirring, over medium heat until onion is tender. Stir inflour andmix well. Stir in stock and bring to boil. Stir and simmer for about 5 minutes. Add salt and pepper to taste. Stir in turkey, add melon, and cook, stirring until thoroughly heated, about 5-10 minutes. Makes 6 servings. Origin: Canadian Cancer Society flyer Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-04-95

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