Turkey with creamy curry sauce

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Sunflower oil
1 500 gram pac turkey breasts
1 500 g jar JS Creamy curry sauce

Directions

Heat the oil in a large frying pan and stir-fry the turkey breasts until they are sealed on both sides approximately 2 minutes.

Pour in the curry sauce and cook gently for approximately 6-8 minutes or until thoroughly cooked through.

Notes This can be served with boiled rice.

Converted by MC_Buster.

NOTES : Turkey in this mild creamy curry sauce will suit most age groups.

Converted by MM_Buster v2.0l.

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