Turkey and walnut tacos

8 servings

Ingredients

Quantity Ingredient
1 teaspoon Vegetable oil
1 small Onion -- chopped
½ cup Walnuts -- chopped
2 cups Cooked turkey -- diced
4 ounces Cream cheese -- cut in small
Pieces
¼ cup Raisins
¼ teaspoon Ground cinnamon
8 eaches Taco shells
½ cup Lettuce -- shredded
1 cup Cherry tomatoes -- halved

Directions

In a large nonstick skillet, over medium-low heat, heat oil. Add onion; cover and cook until tender about 5 minutes. Uncover, add walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream cheese, raisins and cinnamon. Stir until cheese mixture has melted. Divide mixture among taco shells. Top each taco with some lettuce, tomatoes and chopped scallions.

Serve immediately.

Recipe By : First 8/1/94

From: Date: 05/28

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