Turkey pita tacos

5 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 tablespoon Cider or red wine vinegar
1 teaspoon Chili powder
1 teaspoon Ground cumin
¼ teaspoon Salt
¼ teaspoon Pepper
1 cup Cubed cooked turkey or chicken
1 medium Green pepper, chopped
1 medium Sweet red pepper, chopped
1 small Tomato, chopped
1 cup Chunky salsa
3 Green onions, thinly sliced
1 can (4 ounces)shredded cheddar cheese
5 Pita breads ( 6 inches ), halved

Directions

In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well.

Stir in cheese. On a lightly greased griddle, heat breads on both sides.

Spoon about ½ cup turkey mixture into each half. Yield: 5 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998

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