Turkey burgers with barbecue sauce

6 Servings

Ingredients

Quantity Ingredient
2 pounds Turkey meat minced.
1 tablespoon White wine.
Seasoning.
1 Onion finely chopped
1 teaspoon Fresh tarragon.
SAUCE
1 medium Onion finely sliced
1 Green pepper sliced.
14 ounces Chopped tomatoes
1 teaspoon Tabasco sauce
2 cloves Garlic crushed.
4 ounces Mushrooms, sliced
1 teaspoon Dried oregano.
Seasoning.

Directions

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside.

To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and season to taste.

Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked. Serve immediately.

Chicken may be used instead of turkey.

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