Turkey chili macaroni

1 servings

Ingredients

Quantity Ingredient
-Source: MAINPOUL.ZIP

Directions

1 - l ¼ lb pkg fresh ground turkey 2 - Tbsp cooking oil 1 - medium onion chopped 1 - cup chopped green pepper or celery 2½ - cups chicken broth 1 - 7 oz pkg uncooked elbow macaroni 1 - 15 oz can tomato sauce 2 - Tbsp vinegar 1 ½ - tsp sugar 1 - tsp EACH:chili powder and garlic salt 6 - Tbsp, divided, grated Parmesan cheese 1 ½ - Tbsp snipped parsley

Heat oil in Dutch oven over medium high heat. Saute turkey, onion and green pepper until meat is no longer pink; drain, reserving juices.

Set aside. Return juices to pan, add broth. Bring to a boil. Add macaroni and simmer 10 minutes, stirring often, until broth is almost absorbed. Stir in all remaining ingredients, excepting 2 tablespoons Parmesan cheese and parsley. Simmer 10 minutes. Transfer to serving dish and sprinkle with remaining Parmesan cheese and parsley. Makes 8 servings. Converted by MMCONV vers. 1⅖

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