Turkey-macaroni chili

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Cooking oil
1 pack Fresh ground turkey
1 x Onion, medium, chopped
1 x Green pepper, chopped
2½ cup Chicken broth
1 pack Elbow macaroni-7 oz uncooked
1 can Tomato sauce 15 oz.
1 tablespoon Vinegar
1½ teaspoon Sugar
1 teaspoon Chili powder
1 teaspoon Garlic salt
¼ cup Grated parmesan cheese
2 tablespoons Grated parmesan cheese
1 tablespoon Parsley

Directions

Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.

Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins.

Salt and pepper to taste. Sprinkle rest of cheese on and serve.

From: The turkey store cookbook

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