Turkey cocktail meatballs

25 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground white meat skinless turkey
½ cup Crushed fat-free saltine crackers
¼ Onion, chopped
½ cup Chili sauce
2 tablespoons Vinegar
1 Egg, beaten
1 tablespoon Chicken broth
1 tablespoon Worchestershire sauce
¼ teaspoon Lite salt (optional)
½ teaspoon Poultry seasoning
2 tablespoons Brown sugar

Directions

MEATBALLS

SPICY SAUCE

Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.

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