Turkey cutlet saute with quick red pepper sauce

4 servings

Ingredients

Quantity Ingredient
16 ounces Frozen peas, cauliflower, &
Baby carrots
1 pounds Turkey breast slices -- cut
¼ \" thick
¼ teaspoon Salt
¼ teaspoon Fresh ground black pepper
2 teaspoons Olive oil
12 ounces Jar
Drained
¼ cup Water
2 tablespoons Fresh parsley -- chopped
Roasted red peppers --

Directions

Prepare frozen vegetables according to package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper. In 12" skillet over medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked through, turning once. Using tongs remove to serving platter; keep warm.

In blender process roasted red peppers with their liquid until smooth; add to drippings in skillet along with water. Cook 3 to 4 minutes, stirring frequently until hot. Toss vegetables with chopped parsley, spoon onto platter with turkey. Serve garnished, if desired with parsley sprigs and accompanied by red pepper sauce.

Recipe By : Redbook - January 1994 From: Date: 05/28

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