Turkey cutlets with cranberry-pear relish

4 servings

Ingredients

Quantity Ingredient
4 eaches Turkey breast slices --
pounds To 1/4\" thick
¼ teaspoon Salt
¼ teaspoon Fresh ground black pepper
3 teaspoons Vegetable oil
½ cup Onion -- chopped
1 tablespoon Ginger -- peeled & chopped
1 cup Cranberries -- (thawed if
Frozen)
1 large Pear -- peeled & cored
¾ cup Pear nectar, canned
½ cup Chicken broth -- reduced
Sodium
1 tablespoon Brown sugar, packed
¼ teaspoon Ground cinnamon

Directions

*Cut pears in ¼" wedges.

1. Sprinkle pounded cutlets lightly on both sides with salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked through. Using slotted spoon, remove cutlets to serving platter; keep warm, covered. 2. To drippings in skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add onion and ginger; cook 2 to 3 minutes until onion is softened. 3. Add cranberries, pear wedges, pear nectar, chicken broth, bornw sugar, and cinnamon; bring to boil. Reduce heat to low; simmer 6 to 8 minutes until pears are tender and sauce is slightly thickened. 4.

Remove from heat; spoon relish over cutlets on platter. Serve garnished if desired, with berb sprigs.

Recipe By : Redbook - February, 1994 From: Date: 05/28

Related recipes