Turkey with parmesan cream sauce

1 Servings

Ingredients

Quantity Ingredient
1 pack The Turkey Store Breast Slices; 4 or 5 slices
1 Egg white beaten
⅓ cup Italian seasoned dry bread crumbs
1 tablespoon Maragarine
2 tablespoons Flour
⅛ teaspoon White pepper
1½ cup Skim or lowfat milk
¼ cup Freshly grated parmesan
2½ cup Cooked rainbow rotini
2 tablespoons Fresh parsley; chopped

Directions

In a shallow bow, dip each turkey breast slice in beaten egg white then coat in bread crumbs. Spray large skillet with no-stick cooking spray. Heat over medium high heat about 30 seconds. Add turkey. Cook 1½ minutes on each side or until lightly browned. Remove from skillet; keep warm. Wipe out skillet.

In small bowl, combine flour, pepper and milk, mix well. Melt margarine in skillet over medium heat. Add flour mixture. Cook until thickened and bubbly, stirring constantly. Reduce heat to low. Add cheese. Cook until melted, stirring constantly. Stir in cooked rotini. Cook over low heat 2 to 3 minutes or until thoroughly heated, stirring constantly. Serve sauce with turkey. Sprinkle with parsley.

Recipe by: The Turkey Store brand turkey package Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@...> on Jan 11, 1998

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