Turkey frame bean soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry navy beans |
| 8 | cups | Water |
| 2 | teaspoons | Salt |
| 1 | medium | Onion; chopped |
| 1½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Pounltry seasoniong or sage |
| ⅛ | teaspoon | Pepper |
| 17 | ounces | Corn; drained |
| 2 | Stalks celery | |
| 1 | cup | Carrots; sliced |
| 1 | cup | Turnips; chopped |
Directions
Rinse dry navy beans. In 5 qt. Dutch oven, combine beans, water and salt.
Bring to a boil. Reduce heat. Cover and let stand for 1 hour. Do Not Drain.
Break meaty turkey carcass to fit pot. Add to beans. Add onion, Worcestershire sauce, poultry seasoniong and pepper. Cover and simmer for 1 hour. Remove frame. Cool. Cut meat and chop. Add to soup with corn, celery, carrots and turnips. Cover and simmer for 30-40 minutes, until tender. MC formatting and posted by bobbi744@...
Recipe By : BHG, Low Cost Cookbook/bobbi744@...
Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: bobbi744@...
Serving Ideas : Serve with thick slices of French bread.
NOTES : A great use for that leftover turkey carcass. Delicious!!
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