Turkey apple hash <r t>

4 Servings

Ingredients

Quantity Ingredient
1 teaspoon Olive Oil, *Note
1 cup Onion, Chopped
10 ounces Boneless Skinless Turkey Breast, Cubed
2 smalls Apples, Mcintosh, Cubed
8 ounces Potatoes, Baked, Cubed
2 tablespoons Apple Cider, Or Juice
½ teaspoon Fennel Seeds, Crushed, Optional
Black Pepper, To Taste

Directions

*NOTE: The original recipe called for 2 t vegetable oil...I used 1t.

This wonderfully homey dish is great left over too. A portion is plenty-filling, especially if you sprinkle it with shredded carrot and fill your plate with cucumber.

Place large nonstick saucepan over medium-high heat 30 seconds. Add oil; heat 30 seconds more. Add onion and cook, stirring constantly, until soft, 5 - 6 min. Stir in turkey and continue cooking until browned on all sides.

Stir in apples, potato, cider and fennel seeds, if using; partially cover and cook, stirring occasionally, until apples are soft and turkey is cooked through, about 5 min. Sprinkle with pepper.

Serving size: about ¾ C

This is REALLY good!!

Recipe by: Weight Watchers Magazine, Mar 1996, pg 62 Posted to Digest eat-lf.v097.n016, by Reggie Dwork <reggie@...> on Thu, 16 Jan 1997.

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