Turkey apple hash <r t>
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive Oil, *Note |
| 1 | cup | Onion, Chopped |
| 10 | ounces | Boneless Skinless Turkey Breast, Cubed |
| 2 | smalls | Apples, Mcintosh, Cubed |
| 8 | ounces | Potatoes, Baked, Cubed |
| 2 | tablespoons | Apple Cider, Or Juice |
| ½ | teaspoon | Fennel Seeds, Crushed, Optional |
| Black Pepper, To Taste | ||
Directions
*NOTE: The original recipe called for 2 t vegetable oil...I used 1t.
This wonderfully homey dish is great left over too. A portion is plenty-filling, especially if you sprinkle it with shredded carrot and fill your plate with cucumber.
Place large nonstick saucepan over medium-high heat 30 seconds. Add oil; heat 30 seconds more. Add onion and cook, stirring constantly, until soft, 5 - 6 min. Stir in turkey and continue cooking until browned on all sides.
Stir in apples, potato, cider and fennel seeds, if using; partially cover and cook, stirring occasionally, until apples are soft and turkey is cooked through, about 5 min. Sprinkle with pepper.
Serving size: about ¾ C
This is REALLY good!!
Recipe by: Weight Watchers Magazine, Mar 1996, pg 62 Posted to Digest eat-lf.v097.n016, by Reggie Dwork <reggie@...> on Thu, 16 Jan 1997.