Turkey meatballs with honey mustard sauce

28 Servings

Ingredients

Quantity Ingredient
1 pounds Ground turkey
⅓ cup Cracker meal
¼ cup Egg beaters
¼ cup Onion; chopped
2¼ teaspoon Dry mustard
½ teaspoon Tarragon
1 cup Unsweetened pineapple juice
2 tablespoons Honey
1 tablespoon Cornstarch
1 tablespoon Dry sherry; optional

Directions

In medium bowl, thoroughly mix turkey, cracker meal, egg beaters, onion, ¼ tsp. dry mustard and tarragon.

Shape into 28 (1¼ inch) balls. Place on a greased rack on a 15 ½ x 10 ½ x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve immediately. In small saucepan, over medium-high heat, stir together remaining dry mustard and remaining ingredients until mixture thickens and boils. Serve as a dipping sauce with meatballs. To freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange frozen appetizers on baking sheet. Bake at 350 F for l0 to l5 minutes. SHIRLEY HODES (SXGT66B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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