Turkey patties oriental

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Ground Turkey
⅓ cup Dry bread crumbs
1 each Egg
¾ teaspoon Garlic salt
1 tablespoon Cooking oil
2 eaches Stalks celery, cut diagonal
1 each Onion, cut in thin rings
1 x Green pepper, cut 3/4\"pieces
2 eaches Tomatoes, med., cut in 1/8's
1 x Oriental Sauce
1 cup Chicken broth
1 tablespoon Soy sauce
2 teaspoons Cornstarch
1 teaspoon Sugar
1 teaspoon Vinegar
1 x Dash, white pepper

Directions

Mix first 4 ingredients. Form into 4-6 patties, each about ¾-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly. Reduce heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.

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