Turkey patties in wine sauce

2 Servings

Ingredients

Quantity Ingredient
¼ cup Chopped onion
1 teaspoon Margarine
½ pounds Ground turkey
½ Egg
¼ cup Bread crumbs
¼ teaspoon Salt
½ teaspoon Italian herb blend
¼ cup Dry red wine
⅛ teaspoon Pepper

Directions

Saute the chopped onion in margarine in a large frying pan. Combine sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into 2 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings Source: Lisa Clarke - Adapted from "Turkey Patties in Mushroom Wine Sauce" from Fred Mueller

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95

Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@...> on Aug 1, 9

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