Turkey patties in mushroom wine sauce

1 servings

Ingredients

Quantity Ingredient
½ pounds Fresh mushrooms, sliced
½ cup Chopped onion
2 teaspoons Margarine
1 pounds Ground turkey
1 Egg
½ teaspoon Salt
1 teaspoon Italian herb blend
½ cup Dry red wine
¼ teaspoon Cracked pepper

Directions

Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings: 1 Serving: 1 Patty with Sauce Nutritive values per serving: 3 gm. carbohydrates; 23 gm.

protein; 13 gm. fat; ½ gm. fiber; 359 mg. sodium; 89 mg.

cholesterol Food Exchanges per serving: 3½ Lean Meat Exchanges Low-sodium diets: Omit salt. Use unsalted margarine. Note: If you have a high cholesterol count, substitute EggBeaters for the egg.

From: Fred Mueller Date: 08-21-93 Nancy O'Brion Source: The Art of Cooking for the Diabetic bu Mary Abbott Hess, R.D., M.S. and Katharine Middleton.

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