Turkey patties in mushroom wine sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh mushrooms, sliced |
| ½ | cup | Chopped onion |
| 2 | teaspoons | Margarine |
| 1 | pounds | Ground turkey |
| 1 | Egg | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Italian herb blend |
| ½ | cup | Dry red wine |
| ¼ | teaspoon | Cracked pepper |
Directions
Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 Servings: 1 Serving: 1 Patty with Sauce Nutritive values per serving: 3 gm. carbohydrates; 23 gm.
protein; 13 gm. fat; ½ gm. fiber; 359 mg. sodium; 89 mg.
cholesterol Food Exchanges per serving: 3½ Lean Meat Exchanges Low-sodium diets: Omit salt. Use unsalted margarine. Note: If you have a high cholesterol count, substitute EggBeaters for the egg.
From: Fred Mueller Date: 08-21-93 Nancy O'Brion Source: The Art of Cooking for the Diabetic bu Mary Abbott Hess, R.D., M.S. and Katharine Middleton.