Turkey pot pie with mashed potato crust

6 Servings

Ingredients

Quantity Ingredient
5 cups Mashed potato
1 Egg; slightly beaten
½ cup Mayonnaise
1 tablespoon Lemon juice
3 cups Turkey; Diced
2 cups Celery; Chopped
1 cup Peas; Cooked, drained
1 cup Cheddar cheese; grated

Directions

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.

Posted to recipelu-digest Volume 01 Number 351 by RecipeLu <recipelu@...> on Dec 09, 1997

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