Turkey red reubens sandwich

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Mayonnaise or salad
Dressing
2 slices Rye bread
2 ounces Thinly sliced cooked turkey
Breast
⅓ cup Canned shredded sweet and
Sour red -
Cabbage -- drained
1½ ounce Sliced Monterey Jack cheese

Directions

Spread mayonnaise or salad dressing on each slice of bread. Place sliced turkey on 1 of the bread slices. Top with drained cabbage. Place sliced cheese on the cabbage, then top with remaining slice of bread, mayonnaise side down. Chill until serving time. May heat briefly in Microwave to melt cheese.

Recipe By : BHG Prize Tested Recipe/Bobb1744 From: Cuponquen@... Date: Sun, 12 Nov 1995 21:45:56 -0500

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