Turkey soup with wild rice & dried corn

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 medium Onion; finely chopped
2 Carrots; diced
2 quarts Turkey stock
½ cup Wild rice; uncooked
½ cup Dried sweet corn
1 tablespoon Lemon juice
3 tablespoons Fresh cilantro; chopped

Directions

1. In a large pot heat the oil over moderate heat. Add the chopped onion and the carrots and saute, stirring, until the onion just begins to turn golden.

2. Add the turkey stock, the wild rice, and the dried corn. Bring to the simmer, then cook, uncovered, over low heat for 1½ to 2 hours until the rice and the corn are tender.

3. Stir in the lemon juice and the chopped cilantro. Serve very hot.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin

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