Turkey wild rice supreme

12 servings

Ingredients

Quantity Ingredient
2 pounds Ground turkey
1 can Mushrooms -- drained
½ cup Celery -- chopped
½ cup Carrots -- shredded
1 cup Onion -- chopped
½ cup Butter
2 cups Sour cream
¼ cup Soy sauce
2 teaspoons Salt
¼ teaspoon Pepper
6 cups Cooked wild rice
½ cup Almond slivers

Directions

Brown turkey, set aside. Saute mushrooms, celery, carrots and onions in butter 5-10 minutes. Combine sour cream, soy sauce, salt, and pepper. Add wild rice, turkey, sauteed vegetables and almonds (reserving a few for garnish.) Toss lightly. Place mixture in a lightly greased 3-quart casserole. Bake at 350 degrees for about 1 hour. Stir several times during baking. Add more water if needed, and season to taste. Garnish with reserved almonds and parsley sprigs, if desired.

Recipe By : Paul Bunyan Wild Rice Co.

From: Alison Meyer Date: 08-02-95 (21:52) (19) (E)Cooking

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