Turkey wild rice soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion -- chopped |
| 2 | Celery ribs -- diced | |
| 2 | Carrots -- diced | |
| ½ | cup | Butter or margarine |
| ½ | cup | All-purpose flour |
| 4 | cups | Chicken -- or turkey broth |
| 2 | cups | Cooked wild rice |
| 2 | cups | Light cream |
| 2 | cups | Cooked turkey -- diced |
| 1 | teaspoon | Dried parsley flakes |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In a large kettle or Dutch oven, saute onion. celery and carrots in butter until onion is transparent. Reduce heat. Blend in flour and cook until bubbly. Gradually add chicken broth, stirring constantly.
Bring to a boil; boil for 1 minute. Reduce heat; add wild rice, cream, turkey, parsley, salt and pepper; simmer for 20 minutes.
Yield: 10-12 servings (about 3 quarts) Recipe By : Taste of Home
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