Wild rice turkey chili

6 servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
1 tablespoon Oil
1 medium Onion -- chopped
10 millilitres Garlic -- minced
2 cups Turkey; cooked -- cubed
2 cups Cooked wild rice
15 ounces Can Great Northern beans --
Drained
11 ounces Can white corn
2 cans Diced green chilies -- 4oz
Ea
14½ ounce Chicken broth
1 teaspoon Ground cumin
Hot pepper sauce to taste
6 ounces Monterey Jack -- shredded

Directions

Heat oil in large pan over medium heat; add onion and garlic. Cook until tender. Add turkey, rice, beans corn, chilies, broth and cumin. Cover and simmer over low heat to serving temperature. Stir in hot pepper sauce.

Serve with cheese.

Recipe By :

From: Date: 05/29

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