Salsa steak sticks

32 Appetizers

Ingredients

Quantity Ingredient
1½ pounds Beef top sirloin steak cut into 3/4\" cubes
1 cup Salsa Picante (Medium)
¼ cup Vegetable oil
1½ teaspoon Lemon pepper
½ teaspoon Seasoned salt
1 teaspoon Garlic powder

Directions

MARINADE

One bite calls for another!

1. Mix Salsa marinade ingredients together in a glass dish or large sealable plastic bag.

2. For appetizers: skewer two beef cubes per 4 inch wooden stick.

3. Marinate beef cubes for 2 to 6 hours in refrigerator.

4. Grill over medium coals for 5-7 minutes. Turn occasionally.

Note: Steak sticks can also be broiled 3-4 inches from heat.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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