Grilled saratoga steaks

1 Servings

Ingredients

Quantity Ingredient
4 Beef saratoga steaks, 3/4\"
Thick
⅓ cup Fresh lemon juice
1 tablespoon Vegetable oil
1 Minced garlic clove
1¼ teaspoon Chili powder
¼ teaspoon Salt
½ teaspoon Pepper

Directions

Place steaks in non metallic shallow dish. Combine remaining ingredients & pour over steaks, turning to coat evenly. Cover & refrigerate 3 hours, turning steaks once. Remove steaks from marinade, reserving marinade. Grill over med coals for 8-15 minutes, turning occasionally & brushing with marinade. Remove steaks when they reach desired doneness. Wine Suggestion: Lambrusco.

File

Related recipes