Boilermaker tortellini soup

1 Servings

Ingredients

Quantity Ingredient
4 ounces Fresh pork sausage links
4 cups Water
1 can (7-1/2 ounce) tomatoes; cut up
¾ cup Shredded cabbage
¼ cup Chopped onion
¼ cup Chopped green pepper
2 teaspoons Instant beef bouillon granules
½ teaspoon Dried basil; crushed
⅛ teaspoon Pepper
1¼ cup Frozen cheese-filled tortellini
⅔ cup Diced zucchini

Directions

***Recipe from Purdue University in Indiana. Midwest Living 2/97 1. In a medium skillet, cook sausage till brown and no longer pink in the center; drain on paper towels. Slice sausage into bite-size pieces; set aside.

2. In a 3-qt. saucepan, cobine water, undrained tomatoes, cabbage, onion, green pepper, boiullon granules, basil and pepper. Bring to boiling; reduce heat. Simmer the mixture uncovered, for 15 minutes.

3. Stir in tortellini, zucchini and sausage. Return to boiling; reduce heat. Cook uncovered, 5 minutes or till pasta is tender, stirring occasionally. Serves 6 Posted to KitMailbox Digest by JeannePie@... on Jul 22, 1997

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