Turkey~ bean~ & rice skillet

6 Servings

Ingredients

Quantity Ingredient
½ teaspoon Olive oil
1 pounds Turkey light meat, skinless
Cooked
½ cup Onions -- chopped
½ cup Bell peppers -- chopped
½ cup Celery -- sliced
14½ ounce Crushed tomatoes
15 ounces Dark red kidney beans --
Undrained
8 ounces No-salt-added tomato sauce
¼ cup Water
2 teaspoons Chili powder
1 cup Long-grain rice
1 teaspoon Salt
¾ cup Low-fat Monterey Jack cheese
Grated

Directions

In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.

Recipe By : Better Homes & Gardens, One Dish Meals From: Kirk & Karen Mathis <mathiski@nwidate: 1 Jun 1996 21:57:09 Gmt

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