Turtle dove bars^
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Firmly packed brown sugar |
| ½ | cup | Softened butter |
| 1 | cup | Pecan havles |
| ⅔ | cup | Butter |
| ½ | cup | Firmly packed brown sugar |
| ½ | cup | Butterscotch chips |
| ½ | cup | Chocolate chips |
Directions
Preheat oven to 350F.
Beat flour, brown sugar and butter. Press into an ungreased 13X9" pan; sprinkle with pecans.
Combine butter and brown sugar and boil unti firm ball stage is reaches (242F.). Pour over dough. Bake 18-20 minutes or until caramel is bubbly. Put chips on top, allow to melt slightly then swirl with a knife to marble. Cool; cut into bars. Makes 36 Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
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