Butter pecan turtle bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| ¾ | cup | LIGHT BROWN SUGAR |
| ½ | cup | BUTTER |
| 1½ | cup | PECANS HALVES |
| ½ | cup | BROWN SUGAR (ADDITIONAL) |
| ⅔ | cup | BUTTER (ADDITIONAL) |
| 1½ | cup | MILK CHOCOLATE CHIPS |
Directions
IN A MEDIUM BOWL, COMBINE ½ C BUTTER, ¾ C SUGAR AND FLOUR, BLENDING UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED PAN. SPRINKLE PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN, COMBINE ½ C BROWN SUGAR AND ⅔ C BUTTER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. DRIZZLE OVER THE PECAN HALVES AND CRUST. BAKE IN 3500F. OVEN. WHEN DONE SPRINKLE WITH CHOCOLATE CHIPS AND SPREAD TO COVER PAN AS THEY MELT. COOL BEFORE CUTTING.
Related recipes
- Brownie pecan pie bars
- Butter pecan cake
- Butter pecan chocolate marshmallow bars
- Butter pecan cookies
- Butter pecan crunch
- Butter pecan crust
- Butter pecan dessert
- Butter pecan turtle cookies
- Caramel pecan bars
- Chocolate pecan bars
- Chocolate pecan bars *
- Easy pecan bars
- Easy pecan pie bars
- Pecan bars
- Pecan pie bars
- Pecan tart bars
- Pecan turtle bars
- Sticky pecan bars
- Turtle bars
- Turtle pecan pie