Garden tuna salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Water-packed tuna; drained, flaked |
| ; (6-ounce) | ||
| 1 | large | Tomato; chopped |
| 1 | medium | Cucumber; peeled, seeded, |
| ; chopped | ||
| 1 | small | Red bell pepper; chopped |
| ½ | cup | Chopped green onions |
| 2 | Celery stalks; chopped | |
| 4 | ounces | Small shell pasta; freshly cooked |
| ; (about 1 cup) | ||
| 6 | tablespoons | Prepared ranch-style salad dressing; (or more) |
| 3 | tablespoons | Chopped fresh dill or 1 tablespoon dried |
| ; dillweed | ||
Directions
Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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