Tutu's favorite mango bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
| 3 | larges | Island eggs, well beaten |
| 1½ | cup | Sugar, * |
| ¾ | cup | Salad oil |
| 2 | cups | Mangoes, chopped |
| ½ | cup | Coconut, shredded |
| ½ | cup | Macadamia nuts, chopped |
| ½ | cup | Golden raisins |
Directions
* less if mangoes are very sweet Sift flour, soda, salt and cinnamon together, mixing well. Form a well in the center and mix in the rest of the ingredients, adding the fruit and nuts last. Pour into a greased and floured loaf pan and bake for one hour in a 350 degree oven.
BANANA NUT BREAD
You can use this recipe for Banana Bread by substituting 1½ cups of mashed ripe bananas for the 2 cups of mangoes.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Jul 11, 1997