Tweezer's white chili #2

6 servings

Ingredients

Quantity Ingredient
1 pounds Large White Beans
6 cups Chicken Broth
1 pounds Turkey Ham
2 teaspoons Wright's or Colgin smoke
;grilled, taste, BBQ
2 eaches Cloves Garlic, minced
2 eaches Medium Onions, chopped
1 tablespoon Olive Oil
1 each 4 oz. medium chilis, chooped
2 eaches Habanero's
1 tablespoon Cumin
1½ teaspoon Oregano
¼ teaspoon Ground Cloves
1 teaspoon Cayenne Pepper
1 teaspoon Chili Powder (or more)
3 cups Monterey Jack
Salsa
Sour Cream

Directions

Combine beans, broth, garlic and half the onions in a large soup pot. Bring to a boil. Reduce heat, simmer until beans are soft (3 hours or more) adding more broth if it's necessary.

In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings and mix thoroughly. Add the bean mixture.

Simmer 1 hour or until it's just the way you like it.

Salsa: You can use store-bought chunky Mexican tomato or make you own with your own peeled tomatoes, green chiles, onion, garlic, green onion, and fresh cilantro.

Submitted By KEN KUBOS On 07-22-95

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