White bean chicken chili #2

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 small Onion; peeled, chopped fine
2 Cloves (medium) garlic; peeled, chopped
1 medium Red bell pepper; chopped fine
2 cans (15-oz) white beans; undrained
1 can (4-oz) diced green chiles
½ teaspoon Ground cumin
1 teaspoon Chili powder
1 can (14.5-oz) low sodium chicken broth
½ pounds Roasted chicken breast meat; cut in 1/2 in. cubes
2 tablespoons Lime juice
2 tablespoons Cilantro; minced
6 tablespoons Salsa; optional

Directions

Recipe by: Seattle Times From: JoniRB@...

Date: Sun, 5 May 1996 17:04:10 -0400 In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Saute 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes.

Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #70

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes