Um'bido (greens & peanuts)

6 servings

Ingredients

Quantity Ingredient
2 pounds Spinach, cooked
1 cup Peanuts, coarsely ground
2 tablespoons Oil
½ teaspoon Salt
¼ teaspoon Pepper

Directions

Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in the peanuts & stir well. Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning. Just befroe serving, drain & mix in the oil, salt & pepper.

"The Africa News Cookbook"

Submitted By MARK SATTERLY On 12-07-94

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