Upscale rice pudding
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Cooked rice |
2 | cups | Whipping cream |
1 | Egg | |
½ | tablespoon | Vanilla |
½ | cup | Sugar |
½ | cup | Raisins |
Directions
In saucepan over med-low, mix together all ingredients. Bring to boil (more than 15 mins) stirring frequently so it doesn't stick.
Try substituting milk for cream. Contributor: Toronto Star (don't know date)
Posted to recipelu-digest Volume 01 Number 377 by "Cathleen" <catht@...> on Dec 17, 1997
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