Upside down fruit cobbler
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Margarine |
| 1 | cup | Flour |
| ¾ | cup | Milk |
| 1 | cup | Sugar |
| 1 | tablespoon | Baking Powder |
| 2 | Apples or Peaches | |
Directions
Bake while eating dinner and it will be ready by the time you are ready for desert. This is great hot, but it does not make good leftovers so eat it all.
If using Fresh Apples core and dice the apples mix with a few raisins and 1 tab apple pie spice. If using Fresh peaches just peal and slice thin. Fresh fruit is recommended but you can use caned if you must.
Melt margarine in 8 square baking pan. Mix flour, milk, sugar, and baking powder. Pour mixed batter over hot butter. Top with fruit. Bake 35 minutes @ 350. Posted to KitMailbox Digest by "Gordon" <gordon@...> on Aug 23, 1997
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