Blueberry upside-down cobbler

6 Servings

Ingredients

Quantity Ingredient
2½ cup Fresh blueberries
1½ cup Water
¼ cup Shortening
1½ cup Sugar, divided
1 cup All-purpose flour
2 teaspoons Baking powder
⅛ teaspoon Salt
½ cup Milk
½ teaspoon Ground nutmeg
pinch Salt
3 tablespoons Butter cut in pieces
1 tablespoon Lemon juice

Directions

Combine blueberries and 1½ cups water in non aluminum saucepan. Bring to a boil. Boil 5 minutes; cool. Pour mixture through a wire mesh strainer into a bowl; reserve blueberries and juice separately. Beat shortening and 1 cup sugar in a mixing bowl at medium speed with an electric mixer until smooth. Combine flour, baking powder and ⅛ tsp salt, and add to shortening mixture alternately with milk beginning and ending with flour mixture. Pour batter into greased 11 x 7 inch baking dish; spoon reserved berries over batter. Combine remaining ½ cup sugar, nutmeg and pinch of salt. Sprinkle over berries. Dot with butter. Combine reserved blueberry juice and lemon juice; pour over top. Bake at 375 for 35 to 45 minutes Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson <Blueiis1@...> Recipe By :

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