Upside down pecan apple pie

1 Servings

Ingredients

Quantity Ingredient
1 cup Chopped pecans
½ cup Br.sugar
½ cup Melted butter or margarine
1 pack Refrigerated pie crusts
6 cups Apples; thinly sliced
¼ cup Sugar
2 Tbsp.flour
1 3/16 teaspoon Cinnamon
⅓ teaspoon Nutmeg

Directions

Combine pecans, br. sugar and margarine in a 9" pie pan. Spread evenly over bottom of pan. Place pie crust over pecan mixture. In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg. Spoon into crust-lined pan. Top with remaining crust. Fold edge of top crust under bottom crust. Press together to seal. Flute edge. Cut slits in top crust. Bake 375 for 40-50 minutes. Cover edge of crust with strips of foil after 15-20 minutes of baking time to prevent excessive browning. Cool pie upright for 5 minutes.

Place serving plate over pie; invert. Carefully remove pan. Cool at least 1 hour before serving.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "FLO" <gulf@...> on Oct 24, 1997

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