Creamy vanilla pudding

4 Servings

Ingredients

Quantity Ingredient
2½ cup Milk; divided
1 pinch Salt
½ cup Sugar
3 tablespoons Cornstarch
2 Egg yolks
1 teaspoon Vanilla extract
1 tablespoon Butter or margarine

Directions

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT stir; heat over Medium-High. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove from heat and stir in cornstarch mixture. Pudding will begin to thicken.

Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and butter. Pour into dishes. Serve warm. Yield: 4 servings.

Submitted by Jeanne Bullard, Charlotte, North Carolina who says that this pudding turns out perfect every time! It is quick and easy and the result is an old-fashioned pudding that's great for an after-school snack or as a base for many other desserts. MC formatting by bobbi744@...

Recipe by: Taste of Home's Quick Cooking Magazine, Extra, Mar/Apr.'98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 25, 1998

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