Vanilla ice cream-diabetic
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Evaporated milk |
| 2 | tablespoons | Sugar replacement |
| 1½ | cup | Whole milk |
| 1 | tablespoon | Vanilla |
| 3 | Eggs | |
Directions
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions.
Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller <myenta@...> on Feb 03, 1997.
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