Homemade ice cream diabetic

8 Servings

Ingredients

Quantity Ingredient
13 ounces Evaporated milk
2 tablespoons Sugar replacement
1½ cup Whole milk
1 tablespoon Vanilla extract
3 Eggs(well beaten)

Directions

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions. 1 serving = ½ milk, ½ lean meat Calories = 122 File

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