Low calorie vanilla ice cream

4 Servings

Ingredients

Quantity Ingredient
ICE CREAM COOKBOOK-----
6 Eggs
5 cups Milk
4 tablespoons Liquid sweetener
6½ cup Half and half
3 tablespoons Plain gelatin
4 tablespoons Vanilla
¾ teaspoon Salt

Directions

Make a custard of the eggs, milk, and liquid sweetener. Soak the gelatin in a small amount of water and add enough hot custard to dissolve the gelatin.

Cool. Add cream, vanilla, salt, and gelatin to custard. Strain and freeze.

This will still be palatable and contain even fewer calories if all of the milk and half and half are replaced by non-fat milk.

Recipe By :

From: Date: 05/27 File

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