Vanilla pecan brandy

1 Serves

Ingredients

Quantity Ingredient
1 quart Brandy
2 Vanilla beans (2 inch )
6 ounces Pecans, chopped
2 cups Sugar syrup (see recipe )
1 pinch Cinnamon

Directions

Prep time: 0 mins Cook time: 0 mins Difficulty: ** Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated ) in jar and cover. Let stand for 2 - 3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.

Ready to serve. Excellent for baking. Yield: 1½ quarts Container: ½ gallon jar

Per serving (excluding unknown items ): 2181 Calories; less than one gram Fat (8% calories from fat ); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 10mg Sodium _____

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