Vanilla brandy
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Vanilla pod; split vertical | |
| ½ | Bottle brandy | |
Directions
Put the vanilla pod into the brandy bottle, cap tightly and infuse for 6 weeks. Fill up with more brandy when half used.
The authors say this is used for flavoring whipped cream, baked fruit or to moisten mincemeat and Christmas puddings, or any pudding made with fruit.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Related recipes
- Blackberry brandy
- Brandied fruit
- Brandied vanilla essence
- Cooked brandy sauce
- Cooking vanilla
- Flan with brandy
- French cognac vanilla
- Homemade vanilla
- Hot brandy sauce
- Raspberry brandy
- Southern peach brandy
- Vanilla bean extract
- Vanilla cordial
- Vanilla extract
- Vanilla liqueur
- Vanilla oil
- Vanilla pecan brandy
- Vanilla syrup
- Vanilla variety
- Vanilla-coffee liqueur