Various fillings and toppings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pasty cream, in a small |
| Pastry bag with round tip | ||
| 1 | cup | Blueberry preserves, in a |
| small | Pastry bag with round tip | |
| 1 | cup | Sugar glaze |
| 1 | cup | Chocolate glaze |
| 1 | cup | Butterscotch glaze |
| Powdered sugar in shaker | ||
Directions
Place the doughnuts on a wire baking rack. Fill ⅓ of the doughnuts with pastry cream, ⅓ plain and ⅓ with preserves. Glaze the cream doughnuts with the chocolate and the blueberry doughnuts with the sugar glaze. glaze the plain doughnuts with the butterscotch glaze.
Place the doughnuts on a platter and garnish with powdered sugar.
ESSENCE OF EMERIL SHOW#EE2390
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