Vegetable puff
12 Puffs
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Ready to use pastry roll (Pepperidge farms) | |
Mixed Vegetables ( potatoes, peas may be added) | ||
To taste Masala | ||
Green Chilies | ||
To taste Salt |
Directions
This is a local Karnataka speciality.
Method: Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
Stick it into a pre-heated oven (350 $F^\\circ$) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.
Posted to rec.food.recipes by hz225wu@... (Micaela Pantke) on Thu, 12 Aug 93.
Related recipes
- Appetizer puffs
- Broccoli puff
- Carrot & onion puff
- Carrot and onion puff
- Carrot puff
- Fruit-filled puffs
- Potato puff
- Potato-spinach puff
- Puff balls
- Spinach puff^
- Squash puffs
- Sweet potato puff
- Vegetable cheese puff
- Vegetable puff pie
- Vegetable puff pie thornton
- Vegetable puff pizzalini
- Vegetable puff pizzalini (peggy cullen)
- Vegetables in puff pastries
- Zucchini puff
- Zucchini puffs