Vegetable dip (puerto rico)

12 Servings

Ingredients

Quantity Ingredient
1 cup Hellmans Mayoniase; no subsitute
1 cup Sour Cream
¼ teaspoon Garlic Powder
1 teaspoon Parsley Flakes
1 teaspoon Seasoned Salt
1½ teaspoon Dill Seed

Directions

Mix all ingredients and chill. Best made day ahead. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc.

(Bite size pieces)

Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne Waller <dwaller@...> on Aug 10, 1997

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