Soy herb bread

1 Servings

Ingredients

Quantity Ingredient
1 cup + 2 TBL water 80F
1 teaspoon Lemon juice
2 tablespoons Oil
3 tablespoons Sugar
1½ teaspoon Salt
1 tablespoon Dry milk
1 teaspoon Dried dill weed
½ teaspoon Garlic salt
½ teaspoon Dry mustard
¼ teaspoon Dried basil
¼ teaspoon Dried oregano
2¾ cup Bread flour
½ cup Soy flour
1½ teaspoon Active dry yeast

Directions

To the person looking for soy bread recipes, I've copied these from my Toastmaster manual but haven't tried them myself.

Use program 2 (sweet or special bread, for breads that are sweet or burn easily). For best results, use light baking control selection. Makes a 1½ lb loaf.

Note: I think the recipe calls for too much salt, and would only add 1 tsp and not 1 ½, especially with the garlic salt added in too. Good luck! Posted to Bread-bakers Digest by "=?ISO-8859-1?Q?Jos=E9e_Olivier?=" <jolivier@...> on Feb 27, 1998

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